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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the Ozarks All Seasons lettuce mix under cold water and gently pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and trim the radishes. If using large radishes, slice them thinly. Julienne the carrot or grate it using a box grater.
- 3
Combine the Salad
In a large bowl, combine the prepared lettuce, cherry tomatoes, cucumber, radishes, and carrots. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined and emulsified.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture according to your taste preferences.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serving
- 7
Serve
Transfer the salad to a serving bowl or individual plates. Enjoy immediately for the freshest taste!
