Green Goddess Recipe
tempura shrimp, crabstick, cucumber, housemade guacamole, spicy mayo, eel sauce, tempura flakes, scallions
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Ingredients
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Tempura Shrimp
Crabstick and Cucumber
Housemade Guacamole
Spicy Mayo
Eel Sauce
Garnish
Method
Tempura Shrimp Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine tempura batter mix with ice water until smooth. Dip each shrimp into the batter, allowing excess to drip off.
- 2
Fry the Shrimp
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the battered shrimp in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Crabstick and Cucumber Preparation
- 3
Prepare the Crabstick
Cut the imitation crab sticks into bite-sized pieces, about 1-inch long.
- 4
Prepare the Cucumber
Thinly slice the cucumber into rounds or strips as desired.
Housemade Guacamole Preparation
- 5
Spicy Mayo Preparation
- 6
Mix Spicy Mayo
In a small bowl, mix mayonnaise and Sriracha sauce until well combined.
Eel Sauce Preparation
- 7
Prepare Eel Sauce
In a saucepan over medium heat, combine soy sauce, brown sugar, and mirin. Stir until the sugar dissolves. Bring to a simmer and cook for about 5 minutes until slightly thickened. Remove from heat.
Assembly
- 8
Assemble the Dish
On a serving platter, layer the tempura shrimp, crabstick, and cucumber. Add dollops of housemade guacamole and drizzle with spicy mayo and eel sauce. Sprinkle tempura flakes and sliced scallions on top.
