Grand Meiji Platter Recipe
Make Grand Meiji Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Preparation of Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker, combine the rinsed sushi rice with 4 cups of water. Cook according to the rice cooker's instructions. Once done, let it rest for 10 minutes.
- 3
Season the Rice
In a small bowl, mix 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Gently fold this mixture into the warm rice with a wooden spoon. Allow it to cool to room temperature.
Making Sushi Rolls
- 4
- 5
Assemble the Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking. Take about 1 cup of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 6
Add Fillings
Place your desired fillings (salmon, tuna, avocado, cucumber, and cream cheese) in a line across the center of the rice-covered nori.
- 7
Roll the Sushi
Using the bamboo mat, start rolling the sushi away from you, applying gentle pressure. Roll until you reach the border of nori. Use a little water to seal the edge.
- 8
Slice the Rolls
Using a sharp knife, slice the sushi roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Serving the Platter
- 9
Arrange the Sushi
Place the sliced sushi rolls on a large platter. Alternate between different types of rolls for visual appeal.
- 10
Add Garnishes
Sprinkle sesame seeds over the sushi rolls. Chop the chives finely and sprinkle them on top for color and flavor.
- 11
Serve with Condiments
Serve the platter with pickled ginger, wasabi, and soy sauce on the side for dipping.
