Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Eel Recipe

Eel Recipe

Inspired by Meiji Japanese Cuisine
Time45m
Serves4

Make Eel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Eel Preparation

Cooking Ingredients

Method

Eel Preparation

  1. 1

    Clean the Eel

    Begin by rinsing the fresh eel under cold running water. Use a sharp knife to remove the skin if necessary, as some prefer to cook it with the skin on.

  2. 2

    Season the Eel

    Cut the eel into fillets or steaks, depending on your preference. In a bowl, mix salt, black pepper, and lemon juice. Rub this mixture all over the eel pieces and let them marinate for about 15 minutes.

Cooking Directions

  1. 3

    Prepare the Cooking Sauce

    In a medium bowl, combine olive oil, minced garlic, grated ginger, soy sauce, honey, and chili flakes. Mix well to form a marinade.

  2. 4

    Cook the Eel

    Heat a grill pan or skillet over medium-high heat. Add the marinated eel pieces and cook for about 5-7 minutes on each side, or until the eel is cooked through and has a nice char.

  3. 5

    Garnish and Serve

    Once cooked, remove the eel from the heat. Garnish with chopped green onions and serve warm, preferably with steamed rice or a fresh salad.

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