Crab Rangoon Recipe
6 piece classic made w/ real crab meat
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Ingredients
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Filling
Wrappers
Frying
Method
Preparation of Filling
- 1
Combine the Ingredients
In a medium bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Assembling Crab Rangoon
- 2
Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center. Moisten the edges of the wrapper with water. Fold the wrapper over to create a triangle, pressing the edges to seal. You can also bring the corners of the triangle together to form a traditional crab rangoon shape.
- 3
Repeat
Repeat the process with the remaining wonton wrappers and filling until all are filled and sealed.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Crab Rangoon
Carefully add a few crab rangoon at a time to the hot oil. Fry for about 3-4 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
- 6
Drain
Using a slotted spoon, remove the fried crab rangoon from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve Hot
Serve the crab rangoon hot with sweet and sour sauce or soy sauce for dipping.
