Crab & Scallop Cakes Recipe
Make Crab & Scallop Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Binding Agents
Flavoring
Cooking
Method
Preparation
- 1
- 2
Chop Aromatics
Finely chop the green onions and parsley. Set aside.
- 3
Mix the Binding Agents
In a separate bowl, combine mayonnaise, egg, and bread crumbs. Stir until well mixed.
Combining Ingredients
- 4
Combine Mixtures
Add the seafood mixture, chopped green onions, parsley, lemon juice, garlic powder, salt, and black pepper to the binding agent mixture. Stir gently until everything is well combined.
Cooking
- 5
Form the Cakes
Shape the mixture into small cakes, approximately 2 inches in diameter.
- 6
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 7
Cook the Cakes
Once the oil is hot, add the crab and scallop cakes to the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 8
Drain and Serve
Remove the cakes from the skillet and place them on paper towels to drain excess oil. Serve warm.
