Coral Recipe

Time30m

Serves2

kaiware, cucumber, avocado, tuna, escolar, avocado, spicy mayonnaise and sesame dressing

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Ingredients

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1
Prepare the Vegetables
Thinly slice the cucumber and avocado. For the cucumber, use a mandoline or a sharp knife to create even slices. For the avocado, cut it in half, remove the pit, and carefully scoop the flesh out with a spoon before slicing.
2
Prepare the Fish
Using a sharp knife, cut the tuna and escolar into bite-sized cubes or thin slices, depending on your preference.

3
Assemble the Dish
On a serving plate, arrange a bed of kaiware sprouts. Top with alternating slices of cucumber and avocado. Scatter the tuna and escolar pieces over the top.
4
Add Sauce
Drizzle the spicy mayonnaise and sesame dressing over the assembled dish for flavor.