Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Chicken Teriyaki Recipe

Chicken Teriyaki Recipe

Inspired by Meiji Japanese Cuisine
Time30m
Serves4

Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Teriyaki Sauce

Vegetables

Garnish

Rice (optional)

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Make the Teriyaki Sauce

    In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger until the sugar is dissolved.

  3. 3

    Prepare the Vegetables

    Slice the bell pepper, cut the broccoli into florets, and slice the carrot into thin rounds.

Cooking

  1. 4

    Cook the Chicken

    In a large skillet or wok, heat a little oil over medium-high heat. Add the chicken pieces and sauté for about 5-7 minutes until they are fully cooked and no longer pink.

  2. 5

    Add the Vegetables

    Add the sliced bell pepper, broccoli florets, and sliced carrot to the skillet. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  3. 6

    Add the Teriyaki Sauce

    Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly and simmer for an additional 2-3 minutes until the sauce thickens slightly.

Serving

  1. 7

    Plate the Dish

    Serve the chicken teriyaki over cooked white rice if desired. Garnish with sesame seeds and chopped green onions.

  2. 8

    Enjoy!

    Enjoy your homemade chicken teriyaki!

More from Meiji Japanese Cuisine