Chicken Fried Rice Recipe
Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Chicken
Dice the chicken breast into bite-sized pieces and season with salt and pepper.
- 2
Cook the Eggs
In a large skillet or wok, heat a tablespoon of oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Scramble until fully cooked, then remove from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add another tablespoon of oil if needed. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- 4
- 5
Combine Ingredients
Add the cooked rice to the skillet, breaking up any clumps. Stir everything together to combine.
Finishing Touches
- 6
Add Sauce
In a small bowl, mix the soy sauce, sesame oil, minced garlic, minced ginger, and add to the skillet. Stir well to coat all ingredients.
- 7
Add Eggs and Green Onions
Return the scrambled eggs to the skillet, and add the chopped green onions. Stir to combine everything thoroughly.
- 8
Taste and Adjust
Taste the fried rice and adjust the seasoning with additional salt and pepper if necessary.
- 9
Serve
Remove from heat and serve hot, garnished with additional green onions if desired.
