Chargrilled Shishito Peppers Recipe
Make Chargrilled Shishito Peppers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Peppers
Rinse the shishito peppers under cold running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Make sure it is hot before you start cooking the peppers.
Cooking
- 3
Coat with Olive Oil
In a large mixing bowl, add the shishito peppers and drizzle with the olive oil. Toss them gently to ensure they are evenly coated.
- 4
Season the Peppers
Sprinkle the sea salt and black pepper over the oiled peppers. Toss again to distribute the seasoning evenly.
- 5
Grill the Peppers
Place the seasoned shishito peppers on the hot grill. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and charred in spots.
- 6
Add Lemon Juice
Once the peppers are done, remove them from the grill and transfer them to a serving dish. Drizzle with lemon juice before serving.
