Jul 14 2026
RestaurantsMeiji Japanese CuisineCalifornia Recipe

California Recipe

Time20m
Serves2

crabstick, avocado, and cucumber

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Crabsticks

    Cut the crabsticks into bite-sized pieces, approximately 1 inch in length.

  2. 2

    Slice the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

  3. 3

    Prepare the Cucumber

    Wash the cucumber and slice it in half lengthwise. Remove the seeds with a spoon, then slice into half-moon shapes.

Sauce Preparation

  1. 4

    Make the Sauce

    In a small bowl, combine soy sauce, mayonnaise, Sriracha sauce, and lemon juice. Mix well until smooth.

Assembly

  1. 5

    Combine Ingredients

    In a large bowl, gently combine the crabsticks, avocado slices, and cucumber pieces.

  2. 6

    Add the Sauce

    Drizzle the prepared sauce over the combined ingredients and toss gently to coat everything evenly.

  3. 7

    Garnish

    Sprinkle sesame seeds over the top and add fresh cilantro sprigs for garnish.

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