Brown Rice Recipe
Make Brown Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Method
Preparation
- 1
Rinse the Brown Rice
Place the brown rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This helps remove excess starch and any impurities.
- 2
Combine Ingredients
In a medium-sized saucepan, combine the rinsed brown rice, water, and salt. Stir to mix the ingredients evenly.
- 3
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent it from boiling over.
- 4
Simmer
Once the mixture reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 45-50 minutes. Avoid lifting the lid during cooking.
- 5
Check for Doneness
After 45 minutes, check if the rice has absorbed all the water and is tender. If not, cover and simmer for an additional 5-10 minutes.
- 6
