Jul 14 2026
Restaurants›Meiji Japanese Cuisine›Broth Recipe

Broth Recipe

Inspired by Meiji Japanese Cuisine
Time1h
Serves8

Make Broth Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Herbs and Spices

Optional Additions

Method

Preparation of Ingredients

  1. 1

    Chop Vegetables

    Wash and chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.

  2. 2

    Prepare Optional Additions

    If using, slice the mushrooms and chop the parsley.

Cooking the Broth

  1. 3

    Combine Ingredients

    In a large pot, combine 8 cups of water, the chopped carrots, celery, onion, minced garlic, and salt.

  2. 4

    Add Herbs and Spices

    Add bay leaves, thyme, and peppercorns to the pot.

  3. 5

    Bring to a Boil

    Bring the mixture to a boil over medium-high heat.

  4. 6

    Simmer the Broth

    Once boiling, reduce the heat to low and let it simmer for about 45 minutes. If using, add the mushrooms and parsley halfway through.

  5. 7

    Strain the Broth

    After simmering, remove the pot from heat. Strain the broth using a fine mesh sieve or cheesecloth to remove the solids.

  6. 8

    Store or Serve

    The broth can be used immediately or stored in the refrigerator for up to a week, or frozen for longer storage.

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