5pc Premium Assorted Nigiri Recipe
Make 5pc Premium Assorted Nigiri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fish Toppings
Additional Ingredients
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Prepare Fish Toppings
- 4
Slice the Fish
Using a sharp knife, slice the fresh salmon, tuna, unagi, and octopus into thin, bite-sized pieces.
- 5
Prepare Shrimp
If using raw ebi, briefly blanch in boiling water until just opaque, then immediately chill in ice water. Peel and remove the tail.
Assemble Nigiri
- 6
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and mold it into a small oval shape.
- 7
Add Fish Toppings
Place a slice of the prepared fish (salmon, tuna, shrimp, unagi, or octopus) on top of each rice ball, gently pressing it down to adhere.
Serve
- 8
Presentation
Arrange the nigiri on a serving plate. Serve with wasabi, soy sauce, and pickled ginger on the side.
