5pc Assorted Nigiri Recipe
Make 5pc Assorted Nigiri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Toppings
Condiments
Method
Prepare the Sushi Rice
- 1
Rinse the Rice
In a fine mesh sieve, rinse the sushi rice under cold water until the water runs clear to remove excess starch. This usually takes about 3-5 minutes.
- 2
Cook the Rice
Combine the rinsed sushi rice and water in a rice cooker or a pot. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit for 10 minutes without lifting the lid.
- 3
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a wooden or glass bowl, and gently fold in the vinegar mixture while cooling the rice with a fan or spatula.
Prepare the Toppings
- 4
Slice the Fish
Using a sharp knife, slice the fresh salmon, tuna, and octopus into thin pieces, approximately 1/4 inch thick. Ensure the shrimp is peeled and cooked.
- 5
Assemble the Nigiri
- 6
Form the Rice
Wet your hands with water to prevent sticking. Take a small amount of seasoned sushi rice (about 2 tablespoons) and form it into an oval shape using your fingers.
- 7
Add Toppings
Place the sliced fish, shrimp, or tamago on top of each rice ball, pressing gently to secure.
Serve
- 8
Plate the Nigiri
Arrange the nigiri on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side for dipping and palate cleansing.
