Jun 04 2026
RestaurantsMed GrillYam Frites Recipe

Yam Frites Recipe

Inspired by Med Grill
Time40m
Serves4

Sriracha lime aioli + roasted garlic basil aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Yam Frites

Sriracha Lime Aioli

Roasted Garlic Basil Aioli

Method

Yam Frites Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Yams

    Peel the yams and cut them into thin fries.

  3. 3

    Season Frites

    In a bowl, toss the yam fries with olive oil, salt, black pepper, and paprika until evenly coated.

  4. 4

    Bake

    Spread the yam fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.

Sriracha Lime Aioli Preparation

  1. 5

    Mix Ingredients

    In a bowl, combine mayonnaise, sriracha sauce, lime juice, and minced garlic. Mix until smooth.

Roasted Garlic Basil Aioli Preparation

  1. 6

    Mix Ingredients

    In a bowl, combine mayonnaise, roasted garlic, chopped basil, and lemon juice. Mix until well combined.

More from Med Grill