Hibiscus Lemonade Recipe
Tanqueray Rangpur gin, house made hibiscus syrup, lemonade
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Ingredients
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Hibiscus Lemonade Ingredients
Method
Hibiscus Lemonade Directions
Make Hibiscus Syrup
In a medium saucepan, combine the dried hibiscus flowers and 2 cups of water. Bring to a boil, then reduce to a simmer for about 15 minutes. Strain the mixture into a bowl, discarding the flowers. Add 1 cup of sugar to the liquid and stir until dissolved. Let the syrup cool.
Prepare Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and 4 cups of water. Stir well.
Combine Ingredients
In serving glasses filled with ice, add 2 oz of Tanqueray Rangpur gin and 3 oz of the hibiscus syrup. Top with lemonade and stir gently.
