Howbiscus Recipe

Inspired by Med Grill

Time30m

Serves4

House made hibiscus tea syrup, pineapple juice, lime juice, sparkling water

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Ingredients

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1
Make the Hibiscus Syrup
In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add 1 cup of dried hibiscus flowers. Steep for 15 minutes.
2
Strain and Sweeten
Strain the hibiscus tea into a new saucepan, discarding the flowers. Add 1 cup of sugar to the warm tea and stir until dissolved. Bring to a simmer and let it cook for another 5 minutes. Remove from heat and allow to cool.
3
Mix the Drink
In a large glass or pitcher, combine 1 cup of the hibiscus syrup, 1 cup of pineapple juice, and 1 tablespoon of lime juice. Stir well to combine.
4
Serve
Fill glasses with ice and pour the hibiscus mixture over the ice. Top each glass with sparkling water. Garnish with mint leaves.