Rosè Spritz Recipe
Rosé, raspberry syrup, Dubonnet Rouge, raspberry syrup, fresh lemon juice, sparkling water, seasonal fruits
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Ingredients
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Drink Ingredients
Method
Preparation Steps
Mix the Base
In a large pitcher, combine the rosé wine, raspberry syrup, Dubonnet Rouge, and fresh lemon juice. Stir well until fully mixed.
Add Sparkling Water
Slowly pour in the sparkling water to the mixture, stirring gently to combine without losing the fizz.
Prepare Seasonal Fruits
Wash and prepare the seasonal fruits by slicing them if necessary. Add the fruits to the pitcher.
Serve
Fill glasses with ice, and pour the Rosé Spritz over the ice. Garnish with additional seasonal fruits if desired.
