Rosè Spritz Recipe
Rosé, raspberry syrup, Dubonnet Rouge, raspberry syrup, fresh lemon juice, sparkling water, seasonal fruits
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a large pitcher, combine the rosé wine, raspberry syrup, Dubonnet Rouge, and fresh lemon juice. Stir well until fully mixed.
- 2
Add Sparkling Water
Slowly pour in the sparkling water to the mixture, stirring gently to combine without losing the fizz.
- 3
Prepare Seasonal Fruits
Wash and prepare the seasonal fruits by slicing them if necessary. Add the fruits to the pitcher.
- 4
Serve
Fill glasses with ice, and pour the Rosé Spritz over the ice. Garnish with additional seasonal fruits if desired.