Tiramisu Recipe
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
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Ingredients
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Cream Mixture
Lady Fingers
Coffee Mixture
Chocolate Sauce
Toppings
Method
Prepare the Cream
- 1
Whip the Cream
In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it forms soft peaks.
Prepare the Coffee Mixture
- 2
Mix the Coffee
In a shallow dish, combine the cooled espresso coffee and amaretto liqueur. Mix well.
Assemble the Tiramisu
- 3
Layering
Dip each lady finger briefly into the coffee mixture, ensuring they soak but do not become soggy. Arrange half of the soaked lady fingers in a single layer at the bottom of a serving dish. Spread half of the mascarpone cream mixture over the lady fingers.
- 4
Repeat Layers
Add another layer of dipped lady fingers and top with the remaining mascarpone cream mixture. Smooth the top with a spatula.
Chill and Serve
- 5
Refrigerate
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
- 6
Prepare the Chocolate Sauce
In a small saucepan, combine chocolate chips and heavy cream over low heat. Stir until melted and smooth. Let cool slightly.
- 7
Serve
Before serving, dust the top of the tiramisu with cocoa powder and sprinkle with dark chocolate shavings. Drizzle with chocolate sauce and enjoy!