Tiramisu Recipe
Whipped mascarpone cream, espresso amaretto laced lady fingers + chocolate sauce
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Ingredients
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Cream Mixture
Lady Fingers
Coffee Mixture
Chocolate Sauce
Toppings
Method
Prepare the Cream
Whip the Cream
In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it forms soft peaks.
Prepare the Coffee Mixture
Mix the Coffee
In a shallow dish, combine the cooled espresso coffee and amaretto liqueur. Mix well.
Assemble the Tiramisu
Layering
Dip each lady finger briefly into the coffee mixture, ensuring they soak but do not become soggy. Arrange half of the soaked lady fingers in a single layer at the bottom of a serving dish. Spread half of the mascarpone cream mixture over the lady fingers.
Repeat Layers
Add another layer of dipped lady fingers and top with the remaining mascarpone cream mixture. Smooth the top with a spatula.
Chill and Serve
Refrigerate
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
Prepare the Chocolate Sauce
In a small saucepan, combine chocolate chips and heavy cream over low heat. Stir until melted and smooth. Let cool slightly.
Serve
Before serving, dust the top of the tiramisu with cocoa powder and sprinkle with dark chocolate shavings. Drizzle with chocolate sauce and enjoy!