Slow Roasted Turkey Sandwich Recipe
Smoked bacon, havarti, roasted garlic basil aioli, cranberry apple chutney, lettuce, tomato + caramelized onions, served on toasted ciabatta
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Ingredients
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Sandwich Components
Spreads
Method
Caramelized Onions
Roasted Garlic Basil Aioli
Make the Aioli
In a small bowl, mash the roasted garlic cloves and mix them with mayonnaise and chopped basil leaves until well combined.
Assembling the Sandwich
Toast the Ciabatta
Toast the ciabatta slices until golden brown.
Layer the Ingredients
Spread the roasted garlic basil aioli on one slice of ciabatta. Layer with turkey, bacon, havarti cheese, lettuce, tomato, and a generous amount of caramelized onions. Top with the other slice of ciabatta.
Serve
Cut the sandwich in half and serve with cranberry apple chutney on the side.
