Pesto Chicken Quesadilla Recipe
Roasted chicken, diced tomatoes, red onions, wild arugula, basil pesto, feta + mozzarella, served with cucumber tzatziki + tomato salsa
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Ingredients
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Quesadilla Filling
Cucumber Tzatziki
Tomato Salsa
Method
Quesadilla Preparation
- 1
Prepare the Quesadilla Filling
In a bowl, combine the shredded roasted chicken, diced tomatoes, red onion, wild arugula, basil pesto, feta cheese, and mozzarella cheese. Mix well.
- 2
Assemble the Quesadillas
Spread the filling evenly on one half of each flour tortilla. Fold the tortillas over to create a half-moon shape.
- 3
Cook the Quesadillas
Heat a skillet over medium heat. Cook the quesadillas for about 3-4 minutes on each side or until golden brown and the cheese has melted.
Cucumber Tzatziki Preparation
- 4
Make the Tzatziki Sauce
In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, salt, and chopped dill. Mix well and let it chill in the refrigerator until serving.
Tomato Salsa Preparation
- 5
Make the Salsa
In a bowl, mix together the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Let it sit for a few minutes to blend the flavors.
