Il Pollo Recipe
Basil pesto sauce, mozzarella, roasted chicken, feta, tomato, red onion + wild arugula
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Mix the Pesto
In a large bowl, combine the heated chicken with the basil pesto sauce. Mix well to ensure all the chicken is coated in the pesto.
- 3
Assemble the Dish
On a serving platter, spread the pesto chicken mixture evenly. Top with shredded mozzarella, crumbled feta, diced tomato, and sliced red onion. Finally, add the wild arugula on top.
- 4
Serve
Drizzle with additional olive oil if desired, and season with salt and pepper to taste before serving.
