Jul 13 2026
Restaurants›Meat & Eat›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Meat & Eat
Time30m
Serves4

Mixed vegetables stir-fried with soy sauce.

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Ingredients

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Vegetables

Sauce

Oil

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables into bite-sized pieces. Make sure to slice the bell pepper, carrot, and mushrooms thinly for even cooking.

  2. 2

    Prepare the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Mix well until the cornstarch is dissolved and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large wok or skillet, heat the vegetable oil over medium-high heat until hot.

  2. 4

    Stir Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, and mushrooms to the hot oil. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables and toss everything together. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the vegetables evenly.

  4. 6

    Finish with Green Onions

    Add the chopped green onions to the stir-fry and stir well. Cook for an additional minute, then remove from heat.

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