Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Dipping Sauce
Method
Prepare the Filling
- 1
Chop Vegetables
Finely chop the carrot, cabbage, bell pepper, and green onions. You can use a food processor for quicker chopping.
- 2
- 3
Combine Ingredients
Add the chopped vegetables and bean sprouts to the pan. Stir in soy sauce, salt, and pepper. Cook for another 3-5 minutes until vegetables are slightly tender yet still crunchy.
Assemble the Spring Rolls
- 4
Prepare Wrappers
Lay a spring roll wrapper on a clean surface. If the wrappers are stiff, you can dip them in warm water for a few seconds to soften.
- 5
Fill Wrappers
Place about 2 tablespoons of the vegetable filling in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom to the top, sealing the edges with a bit of water.
- 6
Repeat
Repeat the process with the remaining wrappers and filling.
Make Dipping Sauce
- 7
Combine Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth. Adjust the consistency with more water if needed.