Retail Recipe
Make Retail Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes.
Preparation of Vegetables
- 2
Chop the Vegetables
While the chicken is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.
Cooking
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove from the skillet and let rest.
- 4
Sauté the Vegetables
In the same skillet, add the chopped vegetables and sauté for about 5-7 minutes until they are tender but still crisp.
Making the Sauce
- 5
Prepare the Sauce
In a small bowl, mix together soy sauce, honey, and lemon juice until well combined.
Assembly
- 6
Serve the Dish
Slice the chicken breast and serve it over the sautéed vegetables. Drizzle the sauce over the top and enjoy!