Nachos Recipe
Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese Sauce
Toppings
Method
Preparation of Base
- 1
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking tray, ensuring they are not overlapping.
Cheese Sauce Preparation
- 2
Make Cheese Sauce
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 3
Season the Sauce
Add chili powder, garlic powder, and salt to the melted cheese mixture. Stir well to combine and remove from heat.
Assembling Nachos
- 4
Layer the Nachos
Pour the cheese sauce evenly over the prepared tortilla chips. Ensure all chips are coated.
- 5
Add Toppings
Sprinkle jalapeños, diced tomatoes, and chopped green onions over the cheese-covered chips. Add dollops of sour cream and guacamole on top.
Baking
- 6
Bake Nachos
Place the baking tray in a preheated oven at 180°C (350°F) for 10-15 minutes until the edges of the chips are golden and crispy.