Garlic Bread Recipe

Inspired by Meat & Eat

Time25m

Serves4

Toasted bread topped with garlic butter.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves (you can mince them using a garlic press or finely chop them with a knife) and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
3
Mix Ingredients
Remove the saucepan from heat and stir in chopped parsley, salt, and pepper. Mix well until all ingredients are combined.
4
Prepare the Bread
Slice the French baguette in half lengthwise, allowing for easy spreading of the garlic butter.

5
Spread Garlic Butter
Using a butter knife, generously spread the garlic butter mixture over the cut sides of the baguette.
6
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
7
Serve
Remove from the oven, let cool for a minute, then slice into pieces and serve warm.