Chicken Wings Recipe
Spicy chicken wings served with a tangy dip.
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Ingredients
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Chicken Wings
Tangy Dip
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, cayenne pepper, and paprika. Toss until the wings are evenly coated with the spices.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the seasoned chicken wings in a single layer on the baking sheet.
- 4
Bake the Chicken Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
- 5
Toss with Hot Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss until they are well coated.
Preparation of Tangy Dip
- 6
Combine Ingredients
In a small bowl, combine the Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
- 7
Mix Well
Stir the mixture until smooth and creamy. Adjust seasoning to taste.