Burger Recipe
Make Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Burger Patties Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid over-mixing to keep the patties tender.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
- 4
Add Cheese
After flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Burger Assembly
- 5
Toast the Buns (optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
On the bottom half of each toasted bun, place a leaf of lettuce. Top with the cooked patty with melted cheese, followed by a slice of tomato and pickles.
- 7
- 8
Complete the Burger
Place the top half of the bun over the assembled ingredients. Press down gently to secure everything in place.
- 9
Serve
Serve the burgers immediately with your choice of side, such as fries or a salad.