Vegan “fish” N’ Chips Recipe
Guinness beer-battered artichoke, pub fries and vinegar slaw.
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Ingredients
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Vegan Fish
Method
Vegan Fish Preparation
- 1
Prepare the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Slowly whisk in the Guinness beer until smooth and slightly thick. Let the batter sit for about 15 minutes.
- 2
Heat the Oil
In a deep pan, heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float.
- 3
Batter the Artichokes
Drain the artichoke hearts and pat them dry. Dip each artichoke heart into the batter, ensuring they are fully coated.
- 4
Fry the Artichokes
Carefully lower the battered artichokes into the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.