Southwest Veggie Burger Recipe
Southwest veggie patty, lettuce, tomato, portobello mushroom, tortilla strips, Gouda cheese sauce, Southwest ranch on potato roll.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Veggie Patty
In a large bowl, combine black beans, corn, cooked quinoa, diced bell pepper, chopped onion, minced garlic, cumin, coriander, breadcrumbs, egg, salt, and black pepper. Mix well and form into 4 patties.
- 2
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown and heated through.
- 3
- 4
Prepare the Southwest Ranch
In a small bowl, mix ranch dressing, hot sauce, paprika, and lime juice. Stir until combined.
- 5
Assemble the Burger
Toast potato rolls. Place a lettuce leaf on each bottom half, followed by a veggie patty, grilled portobello mushroom, Gouda cheese sauce, tortilla strips, and a generous drizzle of southwest ranch. Top with sliced tomato and the other half of the roll.