Chicken Pot Pie Recipe

Preparation

1. 1

   Make the Filling

   In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.

2. 2

   Add Vegetables

   Stir in carrots, peas, and potatoes, and cook for about 5 minutes until they start to soften.

3. 3

   Create the Sauce

   Sprinkle the flour over the mixture and stir to combine. Gradually whisk in the chicken broth and heavy cream, bringing to a simmer. Cook until thickened, about 3-5 minutes.

4. 4

   Season the Filling

   Add shredded chicken, salt, pepper, and thyme. Stir to combine and remove from heat.

5. 5

   Prepare the Pastry

   Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut to fit your pie dish.

6. 6

   Assemble the Pie

   Pour the chicken filling into the pie dish and top with the puff pastry. Seal the edges and cut slits in the top to allow steam to escape.

7. 7

   Bake

   Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown.

8. 8

   Serve

   Let the pie cool for a few minutes before slicing and serving.