Jul 17 2026
Pretzels + Beer Cheese Recipe
Inspired by M'Coul's Public House
Time1h 30m
Serves8
Jumbo soft pretzels served with our house-made Guinness beer cheese sauce.
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Ingredients
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Pretzel Dough
Method
Beer Cheese Sauce Preparation
- 1
Make the Sauce
In a medium saucepan over medium heat, combine the Guinness stout and cream cheese. Stir until the cream cheese is melted and well combined.
- 2
Add the Cheeses
Gradually whisk in the sharp cheddar cheese until melted and smooth. Add garlic powder, onion powder, black pepper, and mustard. Stir until fully combined and heated through.
- 3
Serve
Serve warm alongside the pretzels.