Shrimp Blt Recipe
Sautéed shrimp, bacon, bacon jam, lettuce, tomato, and chipotle mayo in a sun-dried tomato tortilla.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.
- 2
- 3
Prepare the Tortilla
Spread a tablespoon of bacon jam on each sun-dried tomato tortilla.
- 4
Assemble the BLT
On the tortilla, layer the sautéed shrimp, crumbled bacon, shredded lettuce, and sliced tomato.
- 5
Add Chipotle Mayo
Drizzle chipotle mayo over the top of the filling.
- 6
Wrap it Up
Carefully roll the tortilla to enclose the filling, cut in half, and serve immediately.