Pub Jam Recipe
Bacon-wrapped meatloaf, bacon jam, American cheese, fried onion straws, chipotle mayo on potato roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Meatloaf
Preheat the oven to 350°F (175°C). In a large bowl, mix the ground beef, ground pork, breadcrumbs, egg, chopped onion, garlic powder, salt, and black pepper until well combined.
- 2
Wrap with Bacon
Shape the meat mixture into a loaf and wrap it with the bacon slices, securing them with toothpicks if necessary. Place the wrapped meatloaf in a baking dish.
- 3
Bake
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Remove from the oven and let it rest for 10 minutes.
- 4
Prepare the Bacon Jam
While the meatloaf is baking, cook any leftover bacon in a skillet over medium heat until crispy. Remove and chop. In the same skillet, add onion and cook until caramelized. Combine the cooked bacon, onion, and a touch of brown sugar and vinegar to create a jam consistency. Simmer for about 10 minutes.
- 5
Assemble the Sandwich
Cut the meatloaf into thick slices. On each potato roll, place a slice of meatloaf, a slice of American cheese, a generous spoonful of bacon jam, some fried onion straws, and a drizzle of chipotle mayo.
- 6
Serve
Serve warm and enjoy your PUB JAM!