Philly Cheese Recipe

Cooking Directions

1. 1

   Cook the Meat

   In a skillet, heat olive oil over medium-high heat. Add the chicken or steak, season with salt and black pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the sliced onions, red and green bell peppers, and portobello mushrooms. Sauté for about 5-6 minutes until the vegetables are tender.

3. 3

   Combine Ingredients

   Return the cooked chicken or steak to the skillet with the vegetables. Mix well and let cook together for an additional 2 minutes.

4. 4

   Melt the Cheese

   Place the provolone slices on top of the meat and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, about 2 minutes.

5. 5

   Prepare the Rolls

   While the cheese is melting, lightly toast the potato rolls if desired. Spread chipotle mayo on the inside of each roll.

6. 6

   Assemble the Sandwich

   Once the cheese has melted, spoon the meat and vegetable mixture onto the prepared potato rolls. Close the rolls and serve immediately.