New England Clam Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   Add the chopped onion and celery to the pot with the bacon drippings. Sauté for about 5 minutes until softened.

3. 3

   Add Potatoes and Clam Juice

   Stir in the diced potatoes and clam juice. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

4. 4

   Incorporate Clams and Seasonings

   Add the chopped clams, heavy cream, butter, salt, black pepper, thyme, and bay leaf. Stir well and simmer for an additional 10 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with the crispy bacon.