Lamb Stew Recipe

Cooking Instructions

1. 1

   Sear the Lamb

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb cubes and sear until browned on all sides. Remove the lamb and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Return the browned lamb to the pot. Stir in the carrots, potatoes, tomato paste, and herbs (bay leaves and rosemary).

4. 4

   Add Broth

   Pour in the broth, season with salt and black pepper to taste, and bring to a boil.

5. 5

   Simmer

   Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls, garnished with fresh herbs if desired.