Kickin’ Chicken Recipe
Fried chicken tossed in Mild or Hot sauce, mixed greens, lettuce, tomato, cheddar cheese, bacon and ranch in a sun-dried tomato tortilla.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes, or overnight for best results.
- 2
Coat the Chicken
In a separate bowl, season the flour with salt and pepper. Remove the chicken from the buttermilk and dredge it in the seasoned flour until fully coated.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken for about 6-8 minutes on each side, or until golden brown and fully cooked. Remove from oil and let drain on paper towels.
- 4
Toss in Sauce
In a large mixing bowl, toss the fried chicken in your choice of Mild or Hot sauce until well coated.
- 5
Assemble the Wraps
On each sun-dried tomato tortilla, layer mixed greens, lettuce, diced tomato, cheddar cheese, crumbled bacon, and the tossed chicken. Drizzle ranch dressing on top.
- 6
Wrap and Serve
Wrap the tortillas tightly and slice in half. Serve immediately.