Guinness Meatloaf Recipe
Bacon-wrapped meatloaf, mashed potatoes, gravy and your choice of side.
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and Guinness beer. Mix until well combined.
- 2
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Wrap the slices of cooked bacon around the meatloaf, tucking the ends underneath.
- 3
Bake the Meatloaf
Preheat your oven to 350°F (175°C). Place the wrapped meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 4
Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with mashed potatoes and gravy.