Dublin Burger Recipe
All beef patty* with lettuce, tomato, pickles, mayo, bacon and American cheese on a potato roll.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal-sized patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
Cook the Patties
In the same skillet, cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.
- 4
Toast the Rolls
Remove the patties and keep warm. Toast the potato rolls in the skillet until golden brown.
- 5
Assemble the Burgers
Spread mayonnaise on the bottom half of each roll. Top with lettuce, a slice of tomato, the cooked beef patty with melted cheese, crispy bacon, and pickles. Place the top half of the roll on the burger.
- 6
Serve
Serve the Dublin burgers with your favorite side, such as fries or a salad.