Classic Reuben Recipe

Time20m

Serves2

Sliced corned beef brisket, Swiss cheese, Russian dressing, sauerkraut on marbled rye.

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Ingredients

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1
Prepare the Sandwich
Spread Russian dressing on one side of each slice of marbled rye bread.
2
Layer the Ingredients
On two slices of bread (dressing side up), layer the sliced corned beef, sauerkraut, and Swiss cheese.
3
Top the Sandwich
Place the remaining slices of bread on top, dressing side down, to form the sandwiches.
4
Grill the Sandwiches
In a skillet, melt butter over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove the sandwiches from the skillet, cut them in half, and serve hot.