Cinnamon Toast Crunch Recipe

Time30m

Serves2

Fried chicken, bacon, honey-whipped goat cheese, fried egg* on cinnamon swirl brioche bread.

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Ingredients

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1
Prepare the Honey-Whipped Goat Cheese
In a mixing bowl, combine goat cheese and honey. Whip until smooth and well blended.
2
Cook the Bacon
In a skillet, cook bacon over medium heat until crispy. Remove and set aside on paper towels.
3
Fry the Chicken
In the same skillet, heat the fried chicken until warm and crispy, about 3-5 minutes.
4
Fry the Eggs
In the skillet, add butter and crack the eggs. Fry them sunny-side up or to your desired doneness. Season with salt and pepper.
5
Toast the Brioche Bread
In another skillet or toaster, lightly toast the cinnamon swirl brioche bread until golden brown.
6
Assemble the Dish
On each slice of toasted brioche, spread a generous amount of honey-whipped goat cheese. Layer with fried chicken, crispy bacon, and the fried egg on top.
7
Serve
Serve immediately while warm, drizzled with additional honey if desired.