Appsirish Spring Rolls Recipe
Deep-fried wonton-wrapped corned beef, cabbage, potatoes, carrots with remoulade.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded corned beef, chopped cabbage, grated potatoes, and grated carrots. Season with salt and black pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the Spring Rolls
Place a wonton wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan or pot, heat the oil over medium-high heat until hot. Carefully add the spring rolls in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.