Tangy Barbeque Sauce Recipe
Experience the perfect balance of sweet and savory with our Tangy Barbeque Sauce. Crafted with a blend of zesty spices and rich molasses, this sauce elevates your favorite grilled meats and vegetables to new heights. Its bold flavor profile will tantalize your taste buds, making every bite a delicious adventure. Ideal for slathering on ribs, dipping chicken, or drizzling over roasted veggies, this sauce is a must-have for any barbecue enthusiast.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and mustard.
- 2
Simmer
Bring the mixture to a simmer over medium heat, stirring occasionally.
- 3
Cook and Thicken
Reduce heat to low and let the sauce cook for about 20-25 minutes, until it thickens to your desired consistency.
- 4
Cool and Store
Remove from heat and let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator.





