Spicy Buffalo Sauce Recipe
Spicy Buffalo Sauce is a flavorful sauce made primarily from hot sauce and melted butter, often used as a dipping or coating sauce for chicken wings. This version brings together the heat of cayenne and savory notes from garlic and Worcestershire sauce to create a rich and spicy profile that pairs perfectly with snacks like wings. Here's how to make it at home.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Melt Butter
In a saucepan over medium heat, melt the unsalted butter completely.
- 2
Combine Ingredients
Once the butter is melted, add the hot sauce, white vinegar, garlic powder, Worcestershire sauce, cayenne pepper, and salt. Stir well to combine.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking.
- 4
Taste and Adjust
Taste the sauce and adjust the seasoning by adding more salt or cayenne pepper if desired.
- 5
Cool and Store
Remove from heat and let the sauce cool before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
