Hamburger Fries and a Coors

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy, golden fries seasoned to perfection.

Wash and peel the Russet potatoes. Cut them into small fry shapes, approximately 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

Soak the Potatoes

Drain the potatoes and pat them dry with paper towels to remove excess moisture.

Dry the Potatoes

In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dried potato strips in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

While the fries are still hot, sprinkle with salt, garlic powder, paprika, and black pepper to taste. Toss to coat evenly.

Season the Fries

Serve the fries immediately while hot and crispy.

Serve

Russet Potatoes

Vegetable Oil

Salt

Garlic Powder

Paprika

Black Pepper

Small Fries

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make Small Fries Recipe in just 1h . Crispy, golden fries seasoned to perfection.

Small Fries Recipe

Ingredients

Fries Ingredients

Method

Cooking Directions