Start your day with a delightful Sausage, Egg & Cheese McGriddles® Meal, featuring a perfectly seasoned sausage patty nestled between two warm, fluffy pancakes infused with maple syrup. Topped with a fluffy scrambled egg and melted cheese, this savory breakfast sandwich is a sweet and savory sensation that will energize your morning. Served with a side of crispy hash browns and a refreshing drink, it’s the perfect way to fuel your day!

In a bowl, mix together the flour, baking powder, sugar, salt, milk, and the egg until well combined. The batter should be slightly thick.

Prepare the Pancake Buns

Heat a non-stick skillet over medium heat and add a bit of butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all batter is used.

Cook the Pancakes

In the same skillet, cook the sausage patties until browned and cooked through, about 3-4 minutes per side.

Cook the Sausage

In another pan, crack the eggs and fry them to your desired doneness. Season with salt and pepper to taste.

Cook the Eggs

Take one pancake, place a sausage patty on top, followed by a slice of cheese and a fried egg. Drizzle with maple syrup. Top with another pancake.

Assemble the McGriddles

Serve warm with additional syrup if desired.

Serve

sausage, egg & cheese mcgriddles® meal

Recipe information

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