
Sausage Burrito Recipe
A warm flour tortilla filled with a savory sausage, scrambled eggs, and melted cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook until browned and cooked through, about 5-7 minutes. Break it up into small pieces as it cooks.
- 2
Scramble the Eggs
In a bowl, whisk together the large eggs, salt, and black pepper. Once the sausage is cooked, push it to the side of the skillet and pour in the egg mixture. Stir gently until the eggs are scrambled and cooked through, about 3-4 minutes.
- 3
- 4
Prepare the Tortillas
Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
- 5
Assemble the Burritos
Spoon the sausage and egg mixture onto the center of each tortilla. Fold in the sides and roll up tightly to form a burrito.
- 6
Serve
Serve the sausage burritos warm, optionally with salsa or hot sauce on the side.





